Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing with spring mixed salad..
See those other items from Soup & Salads.
Broiled salmon skin with ponzu sauce on green mix.
Cooked scallop, calamari, shrimp, crab meat on bed of fresh salad.
Marinated with sweet tangy rice wine (Sunomono).